black-pepper-sauce

Malaysians are some of the most avid beef eaters in South-East Asia. Black pepper sauce and beef make for a mouth-watering combination that most food aficionados love. Most recipes involving the spice and beef use the stir-frying technique. This is the reason why there are many readymade pastes available in the market that can be…

Spices are an integral part of the food cultures across Asia. The eponymous spice in the black pepper sauce is a key ingredient in various cuisines. Rarely you will find a kitchen across Malaysia, Indonesia, or India without black pepper. The small dark-colored globules add a spicy, hot tang to dishes that people in these…

Malaysian cuisine is known for its use of aromatic and flavorful spices. The black pepper sauce is one of the most well-known ingredients of most recipes of the country. While most people including professional chefs like to use fresh black pepper, it can be tough for those at home to make elaborate recipes with fresh…