The West Sumatran-based Minangkabau people make rendang as a traditional dish.

Beef, especially tenderloin, and a special sauce with a lot of coconut milk are frequently used to prepare rendang. Rendang paste was customarily made by the Minangkabau people to be transported and stored for a long time.

The long shelf life of rendang is mainly due to the spices used in the cooking procedure. Even rendang paste, which makes cooking more accessible, is now available in Malaysia.

The most well-known rendang is beef rendang, a rich, tender, and intensely aromatic coconut beef stew. In Malaysia, Indonesia, and Singapore, “rendang daging” is the name of the most popular beef dish.

Famous recipes that can be tried with AsianMeals Rendang paste

1. Beef Rendang With AsianMeals Rendang Paste

Ingredients:

❖ 120gm of Asian Meals Rendang Curry paste
❖ 400gm of beef, chopped into serving sizes
❖ 120ml of coconut milk

Cooking Method:

❖ Preheat a pot to add in Asian Meals Rendang Curry paste
❖ Add beef to the sauté, and mix well until the beef is almost cooked.
❖ Stir in coconut milk, then bring to a boil, reduce heat, and simmer on low flame until the gravy thickens to serve.

Chef tips: Asian Meals Rendang Curry paste can also be used in the same way for chicken and prawns. Best to simmer until the gravy thickens to coat the meat.

2. Chicken Rendang With AsianMeals Rendang Paste

Ingredients:

❖ 120gm of Asian Meals Rendang Curry paste
❖ 400gm of chicken, chopped into serving sizes
❖ 120ml of coconut milk

Cooking Method:

❖ Preheat a pot to add in Asian Meals Rendang Curry paste
❖ Add in chicken to sauté, and mix well until chicken is almost cooked
❖ Stir in coconut milk, then bring to a boil, reduce heat and simmer on low flame until the gravy thickens to serve.

Chef tips:

Asian Meals Rendang Curry paste can also be used in the same way for beef and prawns. Best to simmer until the gravy thickens to coat the meat.

3. Pasta Rendang With AsianMeals Rendang paste

Ingredients

❖ 120gm of Asian Meals Rendang Curry paste
❖ 480gm blanched linguine pasta
❖ 120gm boneless chicken meat, slices
❖ 50ml cooking cream
❖ 30gm garlic, chopped
❖ 20gm turmeric leaf, cut into stripes (optional)
❖ 2 tablespoons cooking oil

Cooking Method

❖ Preheat the pan, sauté garlic, add in chicken and Asian Meals Rendang Curry paste, and mix well.
❖ Add in cooking cream and bring to a simmer, add pasta and mix well.
❖ Garnish with striped turmeric leaf on top, ready to serve.

Chef tips: Asian Meals Rendang Curry paste can also be used for beef and prawns.

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