Rendang is a typical West Sumatran dish prepared by the Minangkabau people.
It is typically made with beef, particularly tenderloin, and a distinctive sauce rich in coconut milk. Rendang was initially produced by the Minangkabau people to have a long shelf life and to be carried in stores.
The spices used in the cooking procedure contribute to rendang’s long shelf life. Rendang paste Malaysia, which may help you prepare foods quickly, is now available in Malaysia.
Beef rendang, a thick and soft coconut beef stew that is explosively aromatic, is the most popular rendang.
Rendang Daging is the most well-known beef dish which can be made with rendang paste in Malaysia, Indonesia, and Singapore.
Recipes That Must Be Tried With AsianMeals Rendang Paste
Let us see some great recipes that could be made using rendang paste Malaysia.
1. Beef Rendang With AsianMeals Rendang Paste
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Cooking Method:
Chef tips: Asian Meals Rendang Curry paste can also be used in the same way for chicken and prawns. Best to simmer until the gravy thickens to coat the meat.
2. Pasta Rendang With AsianMeals Rendang paste
Ingredients
Cooking Method
Chef tips: Asian Meals Rendang Curry paste can also be used for beef and prawns.
AsianMeals Brings You The Best Rendang Paste In Malaysia
There may be occasions when you are fatigued and do not want to cook. The best approach to creating genuine Malay cuisine is with ready-made pastes. Asianmeals rendang paste is one such condiment that may be used to quickly prepare delectable dishes. So, get our extensive product line right away and make us your cooking partner.