How To Efficiently Use Sambal Tumis In Your Asian Cuisine?

Sambal Tumis also referred to as fried sambal, is one of the ingredients that can be used in a number of ways. When garlic and onion are added and a lot of oil is used in the preparation process, it becomes more lemak, or rich. In contrast to sambal Belacan, which must be kept in the refrigerator, it can be made and stored for months at room temperature.

Various Applications of Sambal Tumis Sauce in Asian Cuisine

1. Festivals are great places to meet new people in the fast-paced world we presently live in. It is well known that during the festival season, people who hold similar social and cultural views are more likely to get together with family and friends. Additionally, everyone is aware of the importance of eating during the festive season. Sambal Sotong and Sambal Udang are two examples of foods that are made to reflect other cultures.

2. We only serve the freshest food, and we create delectable sauces like sambal tumis, stir-fry sauce, black pepper sauces, etc. to fit your individual tastes. You can try the recipes for your favourite foods as well as a variety of others, such as the one for Sambal Tumis Sauce.

3. At AsianMeals, we do everything in our power to make cooking easier. Each of our goods has an exquisite flavour that we are extremely proud of. We know it takes a lot of skill and work to make sauces and outfits from scratch.

Sambal Tumis Sauce-based Dishes that are Outstanding

Recipe 1. Mee Siam With AsianMeals Sambal Tumis Sauce (Spicy Fried Vermicelli)

Ingredients:

  • 120gm (4.2oz) of Asian Meals Sambal Tumis sauce
  • 300gm rice noodles, pre-blanched
  • 40gm prawns, cleaned and deveined
  • 40gm chicken meat, sliced
  • 30gm bean sprouts
  • 1 medium red chilli, cut into strips

Garnishing: fried shallots and strips of plain omelette

Cooking Method:

  • At high heat, add chicken and prawns and stir fry for 2 minutes.
  • Add in rice noodles and vegetables, stir fry for a further 3 minutes, and garnish to serve.

Chef Tips: Rice noodles can be replaced with pasta, best with angel hair pasta.

Recipe 2. Kam Heong Prawns With Asian Meals Sambal Tumis Sauce

Ingredients:

  • 120gm (4.2oz) of Asian Meals Sambal Tumis sauce
  • 300gm rice noodles, pre-blanched
  • 40gm prawns, cleaned and deveined
  • 40gm chicken meat, sliced
  • 30gm bean sprouts
  • 1 medium red chilli, cut into strips

Garnishing: fried shallots and strips of plain omelette

Cooking Method:

  • Preheat the wok and add in Asian Meals Sambal Tumis sauce.
  • At high heat, add chicken and prawns and stir fry for 2 minutes.
  • Add in rice noodles and vegetables, stir fry for a further 3 minutes, and garnish to serve.

Chef Tips: Rice noodles can be replaced with pasta, best with angel hair pasta.

Use The Sambal Tumis Sauce From Asianmeals To Make Delectable Dishes

Due to the wide selection, we offer at AsianMeals without compromising on quality, our customers keep coming back. Discover our wonderful selection of readymade pastes and sauces and use them in your cookery right away. Enjoy your meal!

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