The world over Asian food is known for its hot taste and Malaysian cuisine is no different. Black pepper sauce is a common ingredient of many dishes in Malaysia, Singapore, and other south-east Asian nations. It adds a spicy zing to meats, vegetables, and noodle-based dishes. People use it for making gravies for steaks or as a condiment for stir-frying. The hotness of peppercorns and the distinct taste of other ingredients of the sauce impart a spicy flavor to the dish being cooked. In spite of being a major component of many Asian dishes, many people are still unaware of the right way to make this sauce. Here we are sharing a recipe for making the paste at home.
Malaysia is a melting pot of various diverse cultures. The food of the land reflects this cultural diversity. You can easily spot the imprint of Indonesian, Chinese, Indian, and other cooking traditions in the country’s food. However, some ingredients like this sauce are common to most dishes of the nation. Knowing the recipe for making it will help you cook many dishes easily. Moreover, you can use the ingredient in various ways. You can use it to marinate steaks that are then fired with other ingredients. It can also be used as a stir-fry sauce for beef, chicken, and seafood.
Adding the sauce to a vegetarian dish will make it spicy and more delicious. There are many Chinese dishes that use the condiment for stir-frying vegetables. It can also be used as a pour-over for burgers or pizzas. Moreover, you can experiment to create your versions of the paste such as a creamy black pepper sauce recipe. Another reason why you must know this recipe is that it will allow you to enjoy the health benefits of the spice. Most Asians know that black pepper can be an effective remedy against cough and cold. It is also a good source of antioxidants such as Vitamins A and C.
Let’s now discuss the recipe for making the sauce at home. While you can make the paste with any good-quality peppercorns, it will be better if you can get the Sarawak variety.
Ingredients
3 tablespoon black peppercorns
2 medium onions
4 garlic cloves
4 red chillies
1-inch piece of galangal
1/3 cup soy sauce
2 tablespoons oyster sauce
1/8 cup rice wine vinegar
2 tablespoons sesame oil
1/4 cup vegetable oil
Directions
1. Once you have collected the black pepper sauce ingredients, we will prepare them for cooking. Finely chop the onions and thinly slice the galangal piece. Mince and dice the garlic cloves and coarsely ground the peppercorns.
2. Heat a wok or a pan and add the sesame and vegetable oils.
3. Put in the onions and allow them to sweat.
4. Now, add the galangal, garlic, and ground pepper.
5. Pour the rice wine vinegar. Make sure that you are stirring the ingredients regularly.
6. Once the vinegar evaporates, add the oyster and soy sauces.
7. Add some water if the paste seems dry.
8. let the sauce simmer for a bit and then remove.
This is an easy recipe to make the paste at home from scratch. You can use it for cooking sumptuous dishes.
You now know what is black pepper sauce and how to make it home. Let’s now discuss the important points that you must remember while making the paste.
The condiment will impart rich flavor to a dish only if its ingredients are of good quality. As mentioned earlier, using the Sarawak peppercorns will be the best option. The variety will add a distinct aroma to your sauce. Furthermore, choose fresh onions, ginger, and garlic for making the paste. It will be best to purchase these items right before you start cooking. This will ensure their freshness. Buy cooking oils manufactured by reputed brands. Similarly, pick the vinegar, soy sauce, and oyster sauce carefully. This will help you in making a condiment with the perfect taste.
While making your black pepper sauce recipe, you must handle the different spices with care. Chopping onions can burn your eyes. There are a couple of tricks that you can use to avoid onion tears. You can chill them in the refrigerator before chopping. This will prevent them from burning your eyes. You can also dip them in a bowl of water while slicing. Be careful while putting wet onion into hot oil as the spray can burn you. Also, be careful while grounding the peppercorn. Refrain from touching the spices and wash your hand thoroughly after using them.
The amount of each ingredient that we have used in our recipe can be varied. Keep in mind not to reduce or increase any one item significantly. It can drastically alter the taste of the paste. Consider the hotness of the pepper that you can handle. Balance all the other ingredients accordingly. This will ensure that the taste of the mixture is consistent without burning your tongue. Let’s say you are making black pepper sauce for chicken chop and find the recipe too spicy for comfort. Reduce the amounts of various spices to make it suitable for your taste.
Gathering all the ingredients and then cooking the sauce requires time and patience. It can be hard for many people to find time to make the recipe at home. The best way is to buy a readymade paste from a reputable brand. AsianMeals offers one of the best pre-made sauces that you can use to make black pepper dishes. It is made from the best-quality Sarawak peppercorns and does not have artificial colors and preservatives. The brand uses a traditional black pepper sauce recipe for making its product. You can use the paste to make many dishes in minutes.
Buy AsianMeals readymade pastes to enjoy rich and healthy food quickly and easily.
