Ikan Asam Pedas is a traditional Malaysian dish that is sour, spicy, and deeply satisfying. The name asam pedas means sour and spicy, and this dish is enjoyed in many variations across Malaysia. Every household has its own version, but the defining characteristics remain the same. It is bold, fragrant, and full of flavour.
Ikan Asam Pedas is commonly served during family gatherings and special meals. Freshwater pomfret is often preferred because of its natural sweetness, but other fish such as salmon, stingray, and red snapper are also commonly used.
Blend the shallots, garlic, ginger, and dried chilli into a smooth paste.
Heat vegetable oil in a saucepan over medium-low heat and fry the belacan for one minute. Add the star anise, cinnamon, galangal, and lemongrass, then allow the ingredients to release their aroma.
Add the blended paste into the saucepan and fry over low heat for about eight minutes until slightly caramelised. Season with salt to taste.
Add half of the heated water together with the tamarind paste into a bowl. Mix well to extract the pulp from the seeds, then strain the liquid to obtain tamarind water.
Pour half of the tamarind water into the saucepan and continue cooking the broth for five minutes.
Once the sauce has reduced slightly, add more water along with kaffir lime leaves, laksa leaves, and torch ginger. Taste and adjust the seasoning until the broth achieves a balance of spicy, sour, salty, and savoury flavours.
Bring the broth to a boil, then add the fish and vegetables.
Reduce the heat to low and allow the dish to cook for 30 seconds. Turn off the heat, cover the saucepan, and let the residual heat gently cook the fish and vegetables for about 15 minutes.
Ikan Asam Pedas is one of Malaysia’s most authentic dishes. Traditionally, preparing the full spice base and sauce can be time-consuming. This is where Asian Meals Asam Pedas Sauce helps simplify the process while maintaining authentic flavour.
With Asian Meals sauces, you can prepare a variety of delicious Malaysian dishes with ease. In addition to Asam Pedas, Asian Meals stir fry sauces and ready-made curry pastes can also enhance everyday cooking.
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