Ayam Goreng Berempah can easily be called Malaysia’s equivalent to fried chicken, it packs a lot of flavour into each bite. The crispy crumbs that accompany this meal make it incredibly wonderful. Lavishly sprinkled over the fried chicken, these crumbs are produced from the leftover spice combination used to marinade the meat. This crispy fried chicken is infused with a fragrant blend of herbs and spices and may be eaten on its own.
How To Ensure Best Eating Experience For Ayam Goreng Berempah
In Malaysia, Ayam Goreng Berempah is often served with white steamed rice. It’s also delicious when served with spicy sambal and sliced cucumber. Generally, you can make a spicy sambal at home, which takes some time. Using Asianmeals sambal tumis sauce can drastically cut your cooking time.
How To Make Ayam Goreng Berempah
1- Marinating the chicken
- Make long strips out of the chicken thighs.
- Remove the lemongrass’s darker green leaves from the top and slice the remainder into smaller pieces. This allows them to be combined in the food processor.
- To combine in the food processor, chop the red onions into smaller pieces.
- Squish the garlic cloves with the side of a knife.
- Blend the ginger, red onions, shallots, garlic, lemongrass, red bird’s eye chillies, chilli paste, coriander seeds, curry powder, cumin, salt, and sugar in a food processor.
- Crack the egg into the blender while it is still mixing.
- Place the chicken strips in a mixing dish and add the combined paste.
- Make sure the chicken is evenly covered with the paste.
- Marinate the chicken in the fridge for at least 2 – 3 hours, or overnight if you have time. To keep the chicken from drying out in the refrigerator, wrap it with plastic wrap.
2- Fry the chicken
- In a pan, heat 400ml of oil.
- Mix in the corn flour with the marinated chicken.
- Deep fried the chicken in hot oil until it gets deep brown.
- To absorb the excess oil, drain the chicken on a paper towel.
- In the same pan, fry the remaining spice mixture from the chicken.
- Drain the fried spices and spoon them on top of the chicken when it’s a deep brown. Your Ayam Goreng Berempah is ready to be served.
Making Ayam Goreng Berempah Is Now Easy With AsianMeals
We hope this blog helps you cook tasty Malaysian-style fried chicken. With AsianMeals readymade pastes, you can amplify your cooking. Explore AsianMeals’ sauces and meat curry pastes to give that special touch to your cooking.
Don’t forget to like and follow our social media pages on Facebook, Twitter, Instagram, and LinkedIn for exciting offers and updates. Here are the links
And if you want to buy our unique sauces and readymade paste, you can buy them on