7 Apr

How AsianMeals Sambal Tumis Sauce Can Make Festival Joyful?

sambal tumis sauce

One of the best ways of connecting with people in today’s fast-moving world is during festivals. Based on various social and cultural values, festive seasons are known to possess the propensity of bringing families and friends together. Also, the important role food plays during the festive season is known to the world. A variety of dishes like Sambal Sotong, Sambal Udang, etc are made highlighting the traditional values of cultures.

Ramadan, A holy festival celebrated by Muslims worldwide as a month of fasting, devotion, self-improvement, and spiritual reflection is known for togetherness and camaraderie.

Scrumptious meals are made that are meant to break people’s devotional fasting routine. In a culture like this where food dominates above everything, a variety of ingredients are used to make a dish mouth-watering. One such ingredient is Sambal Tumis Sauce by Asianmeals.

Made with a blend of chili, lemongrass, tomato paste, vinegar, and salt, Sambal Tumis Sauce is ready to cook sauce that reduces your cooking time and makes your food delicious. It is considered one of the best ingredients that are highly effective in adding more taste to your food. A variety of delicious dishes such as Sambal Chicken, Sambal Udang, and Sambal Sotong can be cooked using Sambal Tumis Sauce. We will now discuss the recipe for these delicious dishes.

Recipe 1. Sambal Chicken

Ingredients:

  • 120gm (4.2oz) of Asian Meals Sambal Tumis sauce
  • 50gm onions
  • Sliced 400gm whole chicken thigh cut into serving sizes, – lightly marinate with salt and pan-fried in a little oil until brown
  • Coriander leaf for garnishing

Cooking Method:

  1. Preheat wok and add Asian Meals Sambal Tumis sauce, add in onions, and stir fry until soften.
  2. At high heat add chicken and stir fry to mix well for 3 minutes until tender.
  3. Garnish with coriander to serve.

Chef tips: Chicken can be replaced with other meat, seafood, or just vegetables.

Recipe 2. Sambal Udang

Ingredients:

  • 120gm (4.2oz) of Asian Meals Sambal Tumis sauce
  • 400gm prawns
  • Deshelled and deveined 50gm onions
  • Sliced 20gm red chilies, cut into strips

Cooking Method:

  1. Preheat wok and add Asian Meals Sambal Tumis sauce, add in onions, and stir fry until soften.
  2. At high heat, add prawns and stir fry briskly until prawns turned pink and cooked through.
  3. Add chilies, mix well and serve.

Chef tips: For bigger prawns, you may want to leave the shells on for more intense frying.

Recipe 3. Sambal Sotong

Ingredients:

  • 120gm (4.2oz) of Asian Meals Sambal Tumis sauce
  • 360gm squid
  • Cleaned and cut into rings 1 medium onion, sliced

Cooking Method:

  1. Preheat the wok and add in Asian Meals Sambal Tumis sauce.
  2. At high heat, add squid and stir fry for 2 minutes.
  3. Add in onions, cook for a further 2 minutes and serve.

Chef tips: Squid can be replaced with prawns, clams, mussels, or crabs. You may prefer to blanch the squids in boiling water to prevent “bleeding”.

We at Asianmeals are dedicated to providing our customers with quality ingredients for their food. Add Sambal Tumis Sauce by Asianmeals to your pantry. For more such incredible products visit our online store now and explore suitable cooking ingredients for your needs.