4 Mouthwatering Recipes of Sos Lada Hitam (Black Pepper Sauce)

Aren’t you in love with Sos Lada Hitam, the black pepper sauce? The only case the answer to that could be no is if you haven’t tried yet. In that case, get ready for an exciting rollercoaster of tantalizing heat and bold vibrant earthiness of black pepper dancing with your taste buds.
We have prepared for you, the best sos lada hitam, i.e. the black pepper sauce by combining in it only the ingredients that create wonders on its merge with the taste of bold black pepper.

Here are the top 4 recipes of sos lada hitam, i.e. the Black pepper that will mesmerize you with its amusement.

1. Black Pepper Chicken Chop: The combination of black pepper with chicken is one impossible-to-forget experience. The soft juicy and tender chicken plays as the perfect canvas to the strong vibrant taste of black pepper sauce resulting in the creation of magic. Here’s the best recipe that combines sos lada hitam with chicken from none other than us, your favorite curry paste supplier AsianMeals.

Ingredients:
1. 120gm (4.2oz) of Asian Meals Black Pepper sauce
2. 360gm deboned chicken thigh, lightly marinated with salt and pepper
3. 150gm fries, deep fried
4. 50gm mixed vegetables of corns, carrots and peas, sauteed and lightly seasoned with salt

Cooking Method:

1. Preheat pan, sear chicken until tender and cooked.
2. Plate up the chicken with vegetables and fries.
3. In a small pot, dilute Asian Meals Black Pepper sauce with equal parts of stock or water, and bring to boil.
4. Pour the hot black pepper sauce over the chicken to serve.
Chef tips: Asian Meals Black Pepper sauce can be used to stir fry beef, chicken, or seafood

2. Black Pepper Udon: The combination of udon noodles with sos lada hitam is another one to remember. The simplicity of udon noodles blend in perfectly with the bold and robust taste of black pepper sauce. Plus the additional ingredients added in our black pepper sauce when blended with udon noodles will make you feel wonders within your mouth.

So here is the “Black Pepper Udon” recipe by once again your favorite curry paste supplier,AsianMeals.
This is going to make you fall madly in love with sos lada hitam.

Ingredients:
1. 120gm (4.2oz) of Asian Meals Black Pepper sauce
2. 200gm udon noodles
3. 50gm prawns, deshelled
4. 50gm boneless chicken meat, sliced
5. 30gm red capsicum, cut into strips
6. 30gm green capsicum, cut into strips
7. 30gm French beans, cut into slices

Cooking Method:

1. Preheat wok then add in Asian Meals Black Pepper sauce.
2. Add chicken and prawns, stir fry for 2 minutes.
3. Lower heat to medium, add vegetables, mix well and cover for 2 minutes.
4. Add noodles, stir fry for a further 2 minutes and serve.
Chef tips: Other ingredients like prawns, squid and onions may also be added to this noodle dishes.

3. Black Pepper Surimi: When the delicate flakey texture of surimi is combined with the vibrant strong aroma of black pepper sauce that union takes you to a whole different world leaving you mesmerized and craving for more.
So let’s have a look at your favorite curry paste supplier’s recipe. One of the best ways that we discovered to have sos lada hitam is here for you

Ingredients:
1. 120gm (4.2oz) of Asian Meals Black Pepper sauce
2. 240gm surimi sticks or crab sticks
3. 50gm green capsicum, cut into strips
4. 50gm red capsicum, cut into strips
5. 30gm onion, sliced

Cooking Method:

1. Preheat wok and add in Asian Meals Black Pepper sauce.
2. Add in surimi sticks and stir fry for 2 minutes.
3. At high heat, add in vegetables, stir fry for a further 2 minutes and serve.
Chef tips: Asian Meals Black Pepper sauce can be used to stir fry beef, chicken or seafood.

4. Black Pepper Prawns: When the plump juicy prawns get a zesty, aromatic kick from black pepper sauce your taste buds won’t be able to resist dancing with delight. So being your favorite curry paste supplier we have come out with the best recipe for this combination from our highly skilled expert chefs. So let’s have a look at one of the best ways of having sos lada hitam.

Ingredients:
1. 120gm (4.2oz) of Asian Meals Black Pepper sauce
2. 360gm prawns, cleaned, deshelled, deveined, and lightly marinated with salt and pepper
3. 30gm onion, cut into wedges
4. 30gm green capsicum, cut into slices
5. 30gm red capsicum, cut into slices

Cooking Method:

1. Preheat wok, add in Asian Meals Black Pepper sauce, and bring to high heat.
2. At high heat add in prawns, onions and vegetables, stir fry for 2 minutes until prawns are tender.
3. Serve hot with rice.

Chef tips: Asian Meals Black Pepper sauce can be used straight out of the pack as a pour-over sauce for steaks, burgers, sausages, and sandwiches. If you prefer a more dilute sauce, just mix 120gm sauce with 120gm stock or water.

Have Sos Lada Hitam From AsianMeals Your Favorite Curry Pate Supplier

When it comes to trying an authentic dish our major concern is to have nothing but the real taste of that nation. That is why we have pledged to gift the world with nothing less than the true authentic taste of dishes from all over Asia. We are one of the very few curry paste suppliers that have successfully created a formula where we provide you with a mouthwatering extravaganza of taste without compromising on your health by having only authentic ingredients in our supplies.

So what are you waiting for?
Your taste buds want to dance with delight!
So, go order AsianMeals sos lada hitam (Black pepper Sauce) Now!

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