Top 4 Mouthwatering Recipes Using Rendang Paste

Top 4 Mouthwatering Recipes Using Rendang Paste

If you are one of those people who hasn’t tried their food cooked in rendang paste yet, you are missing out on a lot in life. But the good news is that, unlike most of us, you have the chance to be delightedly surprised by the deliciousness of this authentic Indonesian sauce for the first time. Even the pickiest eaters usually fail to complain about this one!

Rendang Paste is the perfect balance of sweet, savory, spicy, and complex flavors combined together to create magic. 

If you are trying this exotic sauce for the first time, you deserve nothing but to try the real taste of that exotic land and, for Asians, ‘the feel of home’ packed in a sachet. AsianMeals makes it possible for you.

AsianMeals rendang paste also has many other additional ingredients that were truly added to the authentic rendang paste but are now mostly neglected due to the laziness of modern cooking.

What to expect from AsianMeals rendang curry paste:

The taste of rendang paste is a symphony of flavors, a perfect balance of sweet, savory, and spicy. The tamarind, chili, and desiccated coconut provide a deep, savory base, while the many other ingredients add layers of complexity and heat. The result is a truly unique and delicious flavor that is sure to tantalize your taste buds. 

Rendang paste is perfect for making a variety of dishes, from beef rendang to chicken rendang to vegetable rendang. It is also a great addition to stir-fries, curries, and soups.

Now let’s look at some of the top recipes that make the best use of Rendang Paste:

  1. Pasta Rendang: Pasta with rendang paste is a match made in heaven. The creamy, savory pasta is the perfect partner for the rich, spicy rendang paste. The flavors of the pasta and the rendang paste complement each other, creating a dish that is both delicious and satisfying. This dish is truly one of a kind.

Ingredients

  1. 120gm of Asian Meals Rendang Curry paste
  2. 480gm blanched linguine pasta 
  3. 120gm boneless chicken meat, slices 
  4. 50ml cooking cream
  5.  30gm garlic, chopped
  6.  20gm turmeric leaf, cut into stripes (optional)
  7.  2 tablespoons cooking oil 

Cooking Method

  1. Preheat pan, sauté garlic, add in chicken and Asian Meals Rendang Curry paste, mix well. 
  2. Add in cooking cream and bring to simmer, add pasta and mix well.
  3. Garnish with striped turmeric leaf on top, ready to serve. 

Chef tips: Asian Meals Rendang Curry paste can also be used for beef and prawns.

  1. Chicken Rendang: Chicken Rendang is a mouth-watering dish that is sure to tantalize your taste buds. When the tender chicken absorbs the flavorful richness of rendang paste, each bite is going to mesmerize you and leave you craving more. 

Ingredients: 

  1. 120gm of Asian Meals Rendang Curry paste
  2. 400gm of chicken, chopped into serving sizes
  3. 120ml of coconut milk 

Cooking Method: 

  1. Preheat pot to add in Asian Meals Rendang Curry paste.
  2. Add in chicken to sauté, and mix well until chicken is almost cooked.
  3. Stir in coconut milk, then bring to boil, reduce heat and simmer on low flame until gravy thickens to serve. 

Chef tips: Asian Meals Rendang Curry paste can also be used in the same way for beef and prawns. Best to simmer until gravy thickens to coat the meat.

  1. Beef Rendang: Beef Rendang is a culinary masterpiece. Tender, succulent beef simmers to perfection in the strong flavors of AsaianMeals rendang paste. Making it one of the most delicious dishes ever created.

Ingredients:

  1.  120gm of Asian Meals Rendang Curry paste
  2. 400gm of beef, chopped into serving sizes
  3. 120ml of coconut milk

Cooking Method:

  1. Preheat pot to add in Asian Meals Rendang Curry paste. 
  2. Add in beef to sauté, and mix well until beef is almost cooked. 
  3. Stir in coconut milk, then bring to boil, reduce heat and simmer on low flame until gravy thickens to serve.

Chef tips: Asian Meals Rendang Curry paste can also be used in the same way for chicken and prawns. Best to simmer until gravy thickens to coat the meat.

  1. Clams Rendang: Clams rendang is a delightful explosion of flavors that elevates the humble clam to a whole new level of culinary bliss. Each tender morsel of clam is infused with a luscious blend of spices in the rendang paste, creating a tantalizing medley of taste sensations that transports you to the heart of Southeast Asia with every sumptuous bite.

Ingredients:

  1. 120gm of Asian Meals Rendang Curry paste
  2. 500gm fresh clams 60ml of coconut milk 
  3. 1 stalk lemongrass (optional) 

Cooking Method: 

  1. Preheat pot to add in Asian Meals Rendang Curry paste. 
  2. Add in clams and lemongrass, mix well.
  3. Pour in coconut milk, then bring to boil.
  4. Cover with lid and simmer for 3 minutes, until clams open up. Best serve with white rice. 

Chef tips: Asian Meals Rendang Curry paste can also be used in the same way for beef and prawns.

Check Out AsianMeals Now For Authentic Rendang Paste And Much More: 

AsainMeals brings the true taste of Asia to your doorstep. You no longer have to worry about authenticity while trying exotic dishes or having the taste of home as an Asian. AsianMeals provides 100% authentic and preservative free curry pastes and much more. Have taste +  health + happiness in one sachet. 

Go check out AsianMeals now!

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