Instant noodles in Malaysia have been a popular meal (or snack) for decades, thanks to their unique flavors and satisfying sweetness. Instant noodles are perfect for grabbing on the run or sharing with loved ones as a side dish to a bigger traditional Malaysian buffet-style dinner.
Because there are so many various toppings and flavorings that can be added to make instant noodles really unique for each individual, it is also a dish that anybody can enjoy.
Toppings That Can Improve The Taste And Healthiness Of Your Instant Noodles
Here are AsianMeals’ favorite additions to our broad assortment of nutritional noodle products, including meat alternatives like beef, veggies, and a world of sauces and spices.
This traditional Italian sauce appears green due to the addition of basil, parmesan, and garlic cloves. This excellent paste, which was previously solely used in traditional pasta recipes, may add a tasty boost to your fast noodles.
Olive oil and pine nuts, in addition to being tasty, include unsaturated fats that may decrease blood cholesterol.
Customizing an instant noodle in Malaysia is an excellent opportunity to be creative and explore mushrooms you may not have tried before.
It goes without saying that mushrooms are extremely beneficial to our health. Shiitake, enoki, and porcini mushrooms are high in fiber, protein, and essential nutrients such as B vitamins while being low in calories.
3. Sesame Seeds & Flaxseeds
Tiny seeds rich in oils, such as sesame seeds and linseeds, have a long history of use in traditional medicine for a range of health benefits.
They include a significant amount of fiber, are known to reduce cholesterol, and may even help lower blood pressure.
Sprinkle them on top of your AsianMeals rice noodle soup bowl for an extra fiber boost and nutty flavor boost, as well as something a little nicer.
4. Edamame Beans
These tiny beans, which are commonly used in Japanese cooking, are little bursts of flavor that are also high in protein, similar to sesame seeds.
If you incorporate them, your instant noodles in Malaysia will have a delightful diversity of textures, an earthy flavor, and a splash of color for the dish’s appearance.
For carnivores, it is easy to default to well-known meats for noodles, such as beef and chicken. Shrimp, on the other hand, may provide protein to instant noodles without becoming excessively full, resulting in a lethargic “food coma.
Select among a variety of AsianMeals Rice Noodle Soup Bowls
If you want to take your instant noodles in Malaysia to the next level, browse our website for recipes and find new ways to enjoy your supper. To enhance the quantity of protein and other nutrients in your diet, you can add a range of components such as healthy fats, fiber, and vitamins.
Pique your palette and engage your imagination. Explore the entire collection of AsianMeals noodles and other Malay cuisines that can be enjoyed with our sauces and premade pastes to see how simple it is to assemble a wonderful dinner.
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And if you want to buy our unique sauces and readymade paste, you can buy them on Shopee-https://shopee.com.my/asianmeals