Rendang isn’t really the name of a food. In essence, it is a philosophical culinary term that designates a certain process for creating tender, delicious meat. Rendang dishes have a particularly distinctive flavour that comes from a sophisticated cooking technique. And for that reason in 2021, CNN ranked Rendang as the 11th best food in the world.
Where Does Rendang Come From?
The subject of Rendang’s origin will always remain the dispute. However, we think that the Indonesian Minangkabau people of Western Sumatra deserve some of the credit.
The Minangkabau ethnic group is concentrated in Negeri Sembilan, Malaysia. The woman is the head of the family in this matriarchal culture. Present-day Indonesia, Malaysia, Singapore, Brunei, and the Philippines are all home to rendang.
What Are The Different Variations Of Rendang?
While beef is typically used to prepare rendang, there are many other ingredients that may be used, including potatoes, prawns, lamb, duck, liver, and paku pakis, a species of fern. Along with this, rendang curry paste is also used to cook efficiently. The number of Rendang varieties in Indonesia is reportedly around 50.
There are several versions of the meal in Malaysia as well. Rendang Tok in Perak, Nyonya Rendang, and Rendang Minangkabau are some of the most well-known rendang. To prepare the meal, many individuals in the nation utilize rendang curry paste sauce. They may effortlessly prepare the cuisine they want while saving time.
Best Recipe Using Rendang Curry Paste By AsianMeals
Today rendang curry paste can easily be found in every Malaysian kitchen. You may use it to prepare a wide range of dishes. Let us see the most famous among them.
Beef Rendang With AsianMeals Rendang Curry Past
- 120gm of Asian Meals Rendang Curry paste
- 400gm of beef, chopped into serving sizes
- 120ml of coconut milk
- Preheat pot to add in Asian Meals Rendang Curry paste.
- Add in beef to the sauté, and mix well until the beef is almost cooked.
- Stir in coconut milk, then bring to boil, reduce heat and simmer on low flame until gravy thickens to serve.
Chef tips: Asian Meals Rendang Curry paste can also be used in the same way for chicken and prawns. Best to simmer until gravy thickens to coat the meat.
Use The Rendang Curry Paste From Asianmeals For Hassle-Free Cooking
Curries get their robust flavour from the curry paste, which is made of a mixture of ground herbs, spices, and seasonings. Curry paste comes in various variations, many of which have a lengthy list of ingredients. The good news is that premium curry pastes are widely accessible, including Asian Meals’ readymade pastes and sauces.
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