Cooking is no less than art. It needs attention to detail, appropriate ingredients, and dedication to cooking a delicious meal. Numerous recipes are quite sophisticated such as claypot chicken rice and many are very simple like rice noodle soup bowls. When you don’t have too much time to cook any recipe, then rice noodle soup is a perfect choice.
Major Components You Need To Make A Bowl of Rice Noodle Soup Bowl
While preparing your kitchen for rice noodle soup. You need to keep 5 major components of it in your mind. You need to choose appropriate ingredients for the following components.
Let us have an elaborated look at the prominent cooking ingredients that you use to cook a delectable bowl of rice noodle soup.
There are numerous types of broth and you can pick any broth your taste buds desire. Making your broths will prove to be an economical choice. Here are the most popular broth choices that you can choose from:
- Vegetable broth
- Chicken broth
- Beef broth
- Duck broth
- Turkey broth
- Fish broth
- Wild game broth (venison, bison, moose, and so on)
- Shellfish broth (clam, crab, lobster, mussel, shrimp, etc.)
As the name of the recipe itself suggests, the most obvious noodle choice to prepare “rice noodle soup” is always rice noodles. It is versatile, gluten-free, and available in different shapes and sizes. Apart from it, some of the popular varieties are as follows:
- Wheat-based noodles
- Ramen noodles
- Udon noodles
- Egg noodles (lo mein and chow mein)
- Glass or cellophane noodles (made from starch)
3- Protein or Meat
Always prefer to pair your broth with the same meat for superior delicacy in your Instant rice noodle soup. Add chicken with a chicken broth, beef with a beef broth, and so on. But you can mix other meat choices too. Here are some brilliant tips regarding choices and combinations.
- Adding eggs to noodle soup is a great option for breakfast.
- Ground meats make great meatball soups.
- Organ meats are another nutritional option.
- Use tofu with or without eggs and/or meat options.
- Simply use vegetables instead of the above-mentioned items.
4- Vegetables and Aromatics
Almost every vegetable can be used as an ingredient for rice noodle soups. Whether it is carrot, peppers, broccoli, string beans, mushrooms, or tomatoes, all of these can be put in rice noodles.
Aromatic ingredients are highly pungent veggies, herbs and spices. Their combination infuses amazing aromas and flavours. The most popular aromatics combination is onions, ginger and garlic.
Seasonings are the most important component for your soup to acquire a unique taste. Here are some of the prominent ingredients that can be used in seasonings according to their taste.
- For a salty tint: soy sauce with fish sauce.
- For a sweet touch: sugar
- For sour flavour: lime (or another sour fruit) or vinegar
- For the spicy punch: fresh chiles or dried chile powder or chile-based hot sauces
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