After over 35 years, we still maintain our original vision of manufacturing wholesome Authentic sauces for the world market.

With a range of over 400 sauces of Chinese, Malay, Indian, Thai, Japanese, Nyonya and Korean among others, our sauces are all certified Halal from Jakim and meets the highest international quality standards with certification like FSSC22000, HACCP, GMP and ISO 9000

Our preservative free sauces was awarded the “Taste Innovation award” by ANUGA in 2019, The Apac Insider awarded us “Food manufacturer of the year”, and for period 2021-2025, we were winner of the Global 100 awards.

Besides other awards the Apac Insider in 2026, awarded us the “Best Authentic Sauce Manufactures 2026”.

In today’s HORECA environment, restaurant especially are confronted by 2 major challenges Rental cost and labour. The unfortunate fact is that many good restaurants fail in their business due to high rental cost and unreliable labour force.

With our complete, ready to eat restaurant quality sauces, we are pleased to advise that our sauces can mitigate these problems considerably by:

1. ⁠Reducing the storage and kitchen space.
2. Reducing the work process, and well as eradicating some processes and ensure consistency of your menu quality with simple S.O.P using our products.

Using our sauces, would also mean minimising wastages, better time management, no pilferage, quick retraining for new cooks, and minimum pest control problems.

With no preservatives, colouring or artificial flavours, our authentic and wholesome sauces has a shelf life of 24 months.

Complete and ready to eat, the cooking process only involves 2 or 3 steps and the beauty of it all is that your customers won’t know the difference between using our sauces and freshly cooked ingredients!

Modernise your kitchen operations with Asian Meals and ensure the success of your business!