One of the key features of Malaysian cuisine is its diversity. A single ingredient like black pepper sauce can be used to create an assortment of dishes. The sauce is strong and spicy and can be used to elevate the taste of beef, chicken, and seafood. The sauce does not contain only the eponymous ingredient. A basic recipe of the condiment includes shallots, garlic, and galangal chilies fried in oil along with black pepper. Rice wine vinegar, soy, and oyster sauce are the other ingredients that are used to prepare the sauce. Do you know that this single sauce is used in varied Malay recipes? Here are a few of the popular ones. You can either make the sauce at home or use readymade pastes instead.
1. Black Pepper Clams
One of the most popular seafood recipes that can be made with this sauce is black pepper clams. Half of the total pepper needed for the dish is mixed with oyster sauce, lime juice, coconut palm sugar, and dark soy while the rest is fried in oil with garlic and ginger. Clams are cooked with the spices until they open up and the black pepper sauce is added at the end.
2. Chicken Chop With Black Pepper Sauce
For this recipe, some chefs use chicken stock to make the sauce. Students and other people who want to have something different from rice noodle soup bowl and other instant food can try this dish. The sauce contains tomatoes, soy sauce, and all-purpose flour. It is poured over cooked chicken and adds another dimension to its taste.
3. Beef In Black Pepper Sauce
Beef pieces are marinated in soy sauce, Worcestershire sauce, Chinese wine, corn flour, and black pepper for a couple of hours. Then they are first fried in oil until brown. Then they are stir-fried with onions, garlic, bell peppers, and some more black pepper. You can also find readymade pastes to prepare this dish easily.
4. Udon Noodles With Black Pepper
Tired of eating rice noodle soup bowl? Give udon noodles a peppery twist. Stir fry some garlic and veggies and chicken or the meat you like. Stir fry it for some time and then add the noodles with black pepper, soy sauce, and rice vinegar.
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