How To Use Asian Meals Sambal Tumis Sauce Efficiently?

Sambal tumis, often known as fried sambal, is one of the most versatile sambals, second only to sambal belacan. Because of the added garlic, onion, and cooking in a lot of oil, it’s more Lemak or rich. Once made and stored in a sterile jar, it may be maintained at room temperature for months, unlike sambal belacan, which must be kept in the fridge.

If you enjoy Thai Nam prik pao, you’ll enjoy sambal tumis. Everyone adores this sambal because you can use it as a dipping sauce for anything or add it to anything you like, such as noodles, fried tofu, stir-fried kangkong, and so on. Also perfect for making telur sambal tumis (hard-boiled egg sambal) and sambal Bilis (Asian dried anchovies) using the sambal paste directly from the jar, saving time.

Today you don’t need even need to go to a kitchen to cook delicious sambal. AsianMeals has its own sambal tumis sauce which can be used for making an ample number of Malay cuisines. Let us see some of them.

Amazing Dishes To Cook With Asian Meals Sambal Tumis Sauce

1- Kam Heong Prawns With Asian Meals Sambal Tumis Sauce

Ingredients:

  • 120gm (4.2oz) of Asian Meals Sambal Tumis sauce
  • 400gm prawns, deveined, leave the tails intact
  • 50gm onions, sliced
  • 20gm dried shrimps
  • 2 pieces of dried chili, cut into halves
  • 2 tablespoons cooking oil
  • 1 stem of curry leaf

Cooking Method:

  • Preheat wok with oil, fry dried shrimp with onion until fragrant, then add Asian Meals Sambal Tumis sauce.
  • At high heat, add prawns to stir fry for 2 minutes until prawns are cooked.
  • Add in curry leaf and chilli, stir fry for another 2 minutes to fry until dry.

Chef tips: For bigger prawns, you may want to leave the shells on for more intense frying.

2- Mee Siam (Spicy Fried Vermicelli)

Ingredients:

  • 120gm (4.2oz) of Asian Meals Sambal Tumis sauce
  • 300gm rice noodles, pre-blanched
  • 40gm prawns, cleaned and deveined
  • 40gm chicken meat, sliced
  • 30gm bean sprouts
  • 1 medium red chilli, cut into strips

Garnishing: Fried shallots and strips of plain omelette

Cooking Method:

  • Preheat the wok and add in Asian Meals Sambal Tumis sauce.
  • At high heat, add chicken and prawns, and stir fry for 2 minutes.
  • Add in rice noodles and vegetables, stir fry for a further 3 minutes, and garnish to serve.

Chef tips: Rice noodles can be replaced with pasta, best with angel hair pasta.

Cook Yummy Food With Asian Meals Sambal Tumis Sauce

Asian Meals offers a diverse choice of goods without sacrificing quality, which keeps our consumers coming back for more. Explore our selection now to find and purchase amazing sauces and readymade pastes for your kitchen. Happy cooking!

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