Claypot Chicken Rice (“Nga Po Kai Fan”) is a popular Malaysian street meal. Because this dish is made from scratch, it takes 20-30 minutes from the moment you place your order until you take your first mouthful from the sizzling hot pot of rice. Then you burn your tongue.
This is a classic Malaysian Chinese claypot chicken rice dish known as “sar poh kay pui” or “sar poh kai fun,” with saucy and gently succulent chicken meat on top of steamy hot savoury salty-sweet steamed rice with crusty smoky charred bits at the bottom. Chicken rice in a clay pot is unusual not only because it is cooked in specific crockery, but also because of the flavor and scent that makes it so appealing and wonderful.
Some Incredible Facts About Claypot Chicken Rice
It is the ultimate comfort meal, attracting long lines at Malaysian coffee shops and restaurants. It’s a simple, one-pot dinner that’s so popular that some stores rely solely on its sales. It is amazing to watch street vendors prepare this Claypot Chicken Rice (Nasi Ayam Clapot) meal since they are masters of multitasking.
This unending pot of comfort food needs twenty minutes to heat to perfection. Use Asian Meals Stir Fry Sauce to make a quick and tasty claypot chicken rice. Stir-frying is an excellent method to show your family you care. It only requires one pan and can be made in about 20 minutes.
Amazing Recipes with Asian Meals Oriental Stir Fry Sauce
Recipe: Claypot Chicken Rice
- 120gm (4.2oz) of AsianMeals Oriental Stir Fry sauce
- 360gm whole chicken thigh, cut into serving pieces
- 50gm scallions (spring onions), sliced into 1-inch length
- 3 pieces of dried red chili, removed the seeds, sliced into 1-inch length
- 1 medium onion, cut into wedges
- 1-inch ginger, sliced thinly
- Optional: 2 tablespoons of dark sweet soy sauce.
1- Preheat the claypot, and add in AsianMeals Oriental Stir Fry sauce.
2- Add in chicken, ginger, dried chili, and dark soy sauce, mix well, cover, and cook for 5~6 minutes until the chicken is tender.
3- Lower heat to medium, stir in onions, followed by scallions, and cook for a further 1~2 minutes.
4- Serve hot with rice.
Fish fillet or venison are good alternatives that go well with AsianMeals Oriental Stir Fry sauce in a claypot.
Cook Delicious Claypot Chicken Rice With AsianMeals Oriental Stir Fry Sauce
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