What Is Sambal Tumis Sauce and What Delicious Dishes Can You Make With It

What Is Sambal Tumis Sauce and What Delicious Dishes Can You Make With It

The sambal Tumis is one of the most popular and versatile condiments in most Southeast Asian cuisines. The literal translation of sambal Tumis sauce is ‘stir-fried spicy sauce,’ and it can be added to even the most basic dishes, such as vegetables. The main component of sambal Tumis sauce is fresh/dry chilies, which add texture and flavour to the dishes.

But what if we told you that AsianMeals makes its own sambal Tumis sauce, saving you the time and effort of making it yourself? It can be used to create various recipes such as Sambal Udang, Sambal Chicken, and many more. We’ve provided you with some authentic recipes to try with our sambal Tumis sauce.

Tasty Recipes To Try With AsianMeals Sambal Tumis Sauce

1. Sambal Stir-Fried Long Beans With AsianMeals Sambal Tumis Sauce

  • Ingredients:
    1. 120gm (4.2oz) of Asian Meals Sambal Tumis sauce
    2. 300gm long bean, cut into 2-inches length
    3. 50gm onions, sliced
    4. 30gm small carrot, cut into thin strips
  • Cooking Method:
    1. Preheat the wok and add Asian Meals Sambal Tumis sauce.
    2. At high heat, add in long beans, carrots, and onions, and stir fry for 2 minutes
    3. Cover the wok for a further 2 minutes until all vegetables are cooked and served hot with rice.
  • Chef tips: You can stir fry any vegetable, noodle, or seafood of your choice with Asian Meals Sambal Tumis sauce.

2. Kam Heong Prawns With AsianMeals Sambal Tumis Sauce

  • Ingredients:
    1. 120gm (4.2oz) of Asian Meals Sambal Tumis sauce
    2. 400gm prawns, deveined, leave the tails intact
    3. 50gm onions, sliced
    4. 20gm dried shrimps
    5. 2 pieces of dried chilli, cut into halves
    6. 2 tablespoons cooking oil
    7. 1 stem of curry leaf
  • Cooking Method:
    1. Preheat the wok with oil, fry dried shrimp with onion until fragrant, then add Asian Meals Sambal Tumis sauce.
    2. At high heat, add prawns to stir fry for 2 minutes until prawns are cooked.
    3. Add in curry leaf and chilli, and stir fry for another 2 minutes to fry until dry.
  • Chef tips: For bigger prawns, you may want to leave the shells on for more intense frying.

Adding Flavour To Your Food Is Easy With AsianMeals Sambal Tumis Sauce

AsianMeals is well-known for its extensive selection of sauces and ready-made pastes that enhance the flavour of your food. Try these tasty recipes with sambal Tumis sauce at home to add flavour to your meals.

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