Due to their distinctive flavors and delicious sweetness, instant noodles in Malaysia have been a staple food for many years. Instant noodles are the ideal side dish for a larger traditional Malaysian buffet-style supper or for sharing with loved ones while on the go.
Instant noodles are a dish that anyone can enjoy because so many different toppings and flavorings can be added to make them distinctive for each person.
5 Toppings That Can Make Your Instant Noodles In Malaysia Tasty & Healthy
Here are some of AsianMeals’ favorite additions to our extensive selection of nutritious noodle products, which also include beef alternatives, vegetables, and a plethora of sauces and seasonings.
In Malaysia, customizing an instant noodle is a great way to express your creativity and try new kinds of mushrooms.
It should go without saying that mushrooms are very good for our health. Mushrooms like shiitake, enoki, and porcini are low in calories and high in fiber, protein, and important elements like B vitamins.
Due to the addition of basil, parmesan, and garlic cloves, this classic Italian sauce appears green. This outstanding paste, which was previously only used in classic pasta dishes, might give your quick noodles a delightful boost.
In addition to being delicious, olive oil and pine nuts include unsaturated fats that may lower blood cholesterol.
3. Edamame Beans
Similar to sesame seeds, these tiny beans, which are frequently used in Japanese cuisine, are protein-rich little bursts of flavor.
They will provide your instant noodles in Malaysia with a delicious variety of textures, an earthy flavor, and a splash of color for the dish’s presentation if you include them.
4. Sesame Seeds & Flaxseeds
Small, oil-rich seeds like sesame and linseeds have a long history of usage in traditional medicine for a variety of health advantages.
They have high fiber content, are proven to lower cholesterol, and might even aid in lowering blood pressure. To add more fiber and nutty flavor to your bowl of rice noodle soup, instant noodles from AsianMeals, and something a little nicer, sprinkle them on top.
For carnivores, it is simple to fall back on well-known meats, like beef and chicken, for noodles. On the other hand, shrimp can provide protein for instant noodles in Malaysia without making a person feel overstuffed and sluggish after eating.
Select among a variety of AsianMeals Rice Noodle Soup Bowls
Browse our website for recipes and learn new ways to enjoy your dinner to take your instant noodles in Malaysia to the next level. You can include a variety of ingredients, such as wholesome fats, fiber, and vitamins, to increase the amount of protein and other nutrients in your diet.
Engage your imagination and whet your appetite. See how simple it is to put together a delicious dinner by perusing the whole selection of AsianMeals noodles and other Malay cuisines that can be enjoyed with our sauces and prepared pastes.