As a food enthusiast, you are aware that sauce is the essential component of any dish. If you’re looking for a versatile oriental sauce in Malaysia to go with a variety of Chinese cuisines, go no further! This Asian dipping sauce is delightful with spring rolls, wontons, dumplings, vegetables, pan-fried meats, or even stir-fried rice – and it just takes a few minutes to create!
There are various ways to make Chinese sauce, but this specific recipe is quick and straightforward and packs a flavorful punch without calling for a long list of ingredients or a complex set of directions. Let us explore the use of Asian Meals oriental stir fry sauce in Malaysia with several prospects:
1- Pairs Perfectly With Any Asian Cuisine
Chinese meals always include oriental sauce. Soy sauce, some kind of sweetness, a broth made of meat, and a thickening agent are its main ingredients. It mixes nicely with almost everything because it is made of simple ingredients. People frequently add spices, garlic, ginger, oyster sauce, and/or rice wine to dishes to improve the flavors, but you can change the recipe to suit the food you are making.
2. Suggested Variations for Asian Dipping Sauce Recipes
Because a recipe is only a foundation for whatever you want it to become, it may be adapted to fit your tastes in various ways that may include stir-fry sauce or black pepper sauce, and so on. If you like your oriental sauce sweeter, add a pinch (approximately a teaspoon) of brown sugar. Add some finely chopped green onion or ginger slices for added crunch and texture.
You can also modify oriental stir fry sauce recipes to go with Japanese food; just replace the soy sauce with ponzu and add some mirin. Even better, you could give the sauce a Thai twist by adding some Thai chili paste and a squeeze of lime. Red pepper flakes, Sriracha, or hot sauce are all great options for the spice-loving adventurer!
On the other hand, if you’re cooking for children or have a delicacy with spicy foods, leave out the ginger and red pepper flakes entirely. Coconut aminos are an excellent replacement for soy-based products. Use cornstarch to make your sauce a little bit thicker, but if you have a corn allergy, any starch will do. There are countless options!
Recipe To Try Your Hands On With The Best Online Oriental Sauce
With AsianMeals’s Oriental Stir-Fry sauce, serve spring onion-ginger chicken!
- 120gm (4.2oz) of Asian Meals Oriental Stir Fry sauce
- 350gm (12oz) whole chicken thigh, cut into serving pieces
- 1 small carrot, cut into slices
- 1-inch ginger, cut into thin slices
- 50gm scallions (spring onions), cut into 1-inch length slices
- Preheat the pan and then add the Asian Meals Oriental Stir Fry sauce.
- Add in chicken and ginger to stir fry, wrap the pan and cook for 5 minutes until the chicken is delicate.
- Remove cap, reduce heat to medium, add the scallions and carrots, and stir fry for a further 1-2 minutes.
- Serve hot with rice
Chef tips: You can also use fish fillet, prawns, or other meat as alternatives to chicken.
Get AsianMeals Oriental Stir Fry Sauce and Ready-Made Pastes For Your Kitchen
We hope you enjoyed this article about oriental sauces and their usage in various ways and will begin using them more frequently in your cooking.
When you’re planning a stir-fry recipe for yourself and want to amp up the flavor, consider Asian Meals‘ sauces, which are a terrific addition to your cuisine. You may also use our superb black pepper sauces in Malaysian dishes like stir-fried vegetables, stir-fried prawns, and many more.
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