Stir frying is one of the easiest and most popular cooking techniques. You can cook almost any ingredient according to your choice through stir frying and get highly appetising outcomes to eat. Whether you have to cook dinner or lunch, stir fry sauce recipes are easy, quick, delicious, and very customizable.
You can prepare ultimate dinner even during weeknights when you want to spend minimal energy on cooking. If you don’t want to put much effort into preparing a full course meal, take some of your favourite veggies and/or meat to cook along with AsianMeals stir fry sauce and you can have a succulent meal.
Brilliant Tips To Cook Delicious Stir Fry Dishes Every Time
We are assured that you may now have started to feel more curious and craving to have a popular stir fry sauce recipe in Malaysia soon. Let us share some tips that will help you in cooking tasty stir fry dishes every time with ease. So from next time, when you will be going to cook stir fry dishes, keep and follow the tips and tricks given below.
Keep Ingredients Prepared Beforehand: Accumulate your ingredients along with readymade pastes and put them on your hand before turning the stove on. Stir frying is a quick-cooking process and you would not like to experience last minute hassle. Make it smooth and prevent unfair mixing up or overcooking by keeping the ingredients in plates or bowls near yourself.
Cut Vegetables & Meat In Smaller Pieces: Try to cut all your vegetables and meat in a similar size. The same sizing enables easy, even and quick stir fry cooking for all the pieces at the same rate. Also, they are convenient to consume.
Attain Alluring Aroma Everytime: At the beginning of cooking stir fry recipes, ensure great aroma by stir frying garlic, ginger, shallots, onions, or the whites of scallions. These ingredients not only add mesmerizing aroma but flavour too.
Velvet The Meat Before Stir Frying It: Have you ever wondered how to prepare any meat-based stir fry recipe while keeping the meat juicy and tender? Velveting is the answer you are seeking. It is a Chinese cooking technique that requires marinating meat in a little amount of cornstarch, oil and seasoning. This technique tenderizes the meat and the cornstarch lets it stay juicy during cooking.
Always Prefer Oils With Lower Smoke Points: Stir fry process is fast and hot. It can be done in a better way in oils having lower smoke points. Always prefer using oils like avocado oil, grapeseed oil or canola while avoiding olive oil as it has a relatively lower smoke point. You will have an evenly cooked stir fry dish without much hassle otherwise your ingredients may get burnt.
