How Can Sauces Make Malaysian Cuisine More Delightsome?

Malaysian cuisine has definitely left a mark on the international market with its wide range of spices and sauces. Many famous chefs including Gordon Ramsay have praised and tried their hands on Malaysian cuisine. Asian food has primarily been spice dominant which has satiated the hunger of many. There are so many different types of sauces like Oriental stir fry sauce, Sambal sauce and other condiments that enhance the delicacy of Malay cuisine.

AsianMeals has got its own oriental stir fry sauce which makes your food super tasty. Here we are sharing some famous Malay recipes made with AsianMeals Stir Fry sauce that you can try the next time when you feel like cooking.

Recipes To Try Your hands On With The Best Online Oriental Sauce

1. Spring Onion Ginger Chicken With AsianMeals Oriental Stir Fry sauce


  • 120gm (4.2oz) of Asian Meals Oriental Stir Fry sauce
  • 350gm (12oz) whole chicken thigh, cut into serving pieces
  • 1 small carrot, cut into slices
  • 1-inch ginger, cut into thin slices
  • 50gm scallions (spring onions), cut into 1-inch length slices

Cooking Method:

  • Preheat the wok and then add in Asian Meals Oriental Stir Fry sauce.
  • Add in chicken and ginger to stir fry, cover the pan and cook for 5 minutes until the chicken is tender.
  • Remove cover, lower heat to medium, add the scallions and carrots, and stir fry for a further 1-2 minutes.
  •  Serve hot with rice

Chef tips: You can also use fish fillet, prawns or other meat as alternatives to chicken.

2. Yong Chow Fried Rice With AsianMeals Oriental Stir Fry sauce


  • 120gm (4.2oz) of Asian Meals Oriental Stir Fry sauce
  • 120gm chilled white rice, best if kept overnight
  • 60gm prawns, cleaned, deshelled, and deveined
  • 60gm chicken meat, sliced thinly
  • 1 whole egg
  • 30gm green peas
  • 30gm baby corns
  • 30gm carrots, cubed
  • 1 medium onion
  • 1 cabbage leave, julienned

Cooking Method:

  • Preheat the wok, and add in Asian Meals Oriental Stir Fry sauce.
  • Add in onions, chicken, prawns, and vegetables to stir fry for 2~3 minutes until cooked.
  •  Lower heat to medium, and add rice to stir fry until rice is mixed well and dry.
  • Push the rice to the side of the wok, on the space created in the wok, scramble the egg until cooked then mix well with the rice and stir fry for a further 2~3 minutes to dry the rice further.
  • Garnish with julienned cabbage on top.

Chef tips: If you intend to cook a large volume of fried rice, you can precook all the ingredients without the rice, and then mix it with the rice and Asian Meals Oriental Stir Fry sauce in a heated mixer or tumbler.

 Use AsianMeals’ Oriental Sauce For Hassle-Free Cooking

You will find numerous stir fry sauce recipes on the internet, but AsianMeals with its wide range of sauces makes sure you don’t have to wrack your brains behind it. Don’t forget to try the above mouth-watering recipes and share them with your friends and family. Buy AsianMeals sauces & readymade pastes now!

    Comments are closed



    Care Food Industries Sdn Bhd
    No.6, Jalan Tembaga SD 5/2
    Bandar Sri Damansara
    52200 Kuala Lumpur, Malaysia
    • +603 62766992


    MON - FRI 9.00am - 5.00pm
    SAT 9.00am - 1.00pm

    © 2024 Care Food Industries Sdn. Bhd. (113590-A). All rights reserved.