Delicious Malaysian Recipes That Must Be Tried With AsianMeals Stir Fry Sauce

One of the best sauces that can amp up any recipe is stir fry sauce in Malaysia. There are innumerable dishes that can be cooked with AsianMeals Oriental stir fry sauce. Generally, these sauces are spicy and do not cover the original taste and texture of the dish.

Stir fry sauces in Malaysia are available in sweet and spicy varieties, allowing you to cook a diverse range of dishes. We have listed some fantastic recipes for you in which you can cook AsianMeals Oriental Stir fry sauce.

 Top Malaysian Dishes To Cook With AsianMeals Stir Fry Sauce

1.  Cantonese Yee Mee With AsianMeals Oriental Stir Fry Sauce

Ingredients:

1. 120gm (4.2oz) of Asian Meals Oriental Stir Fry sauce

2. 80gm dried Yee Mee

3. 50gm prawns, cleaned, deshelled, and deveined

4. 50gm chicken meat, sliced thinly

5. 50gm mustard greens, cut into 1-inch slices

6. 1 medium onion, sliced

7. 1 small carrot, sliced thinly

8. 1 egg

9. 240ml water or stock

10. Optional pickled green chili slices as condiments

Cooking Method:

1. Preheat the wok, and add in Asian Meals Oriental Stir Fry sauce. Dilute with water and bring to a simmer

2. Add in chicken and prawns, and cover to cook for 2~3 minutes.

3. Lower heat to medium, add in vegetables and cook for a further 2 minutes. Turn off the flame, add in the egg, and stir well when ready to serve.

4. Place dried Yee Mee on a plate and pour the cooked gravy mix over it. Serve with pickled green chillies in soy sauce on the side.

Chef tips: You can also use rice vermicelli or flat rice noodles as an alternative, but these must be fried with a little oil first so that the noodles are precooked.

2. Yong Chow Fried Rice With AsianMeals Oriental Stir Fry Sauce

Ingredients:

1. 120gm (4.2oz) of Asian Meals Oriental Stir Fry sauce

2. 120gm chilled white rice, best if kept overnight

3. 60gm prawns, cleaned, deshelled, and deveined

4. 60gm chicken meat, sliced thinly

5. 1 whole egg

6. 30gm green peas

7. 30gm baby corns

8. 30gm carrots, cubed

9. 1 medium onion

10. 1 cabbage leave, julienned

Cooking Method:

1. Preheat the wok, and add in Asian Meals Oriental Stir Fry sauce.

2. Add in onions, chicken, prawns, and vegetables to stir fry for 2~3 minutes until cooked.

3. Lower heat to medium, and add rice to stir fry until rice is mixed well and dry.

4. Push the rice to the side of the wok, on the space created in the wok, scramble the egg until cooked then mix well with the rice and stir fry for a further 2~3 minutes to dry the rice further.

5. Garnish with julienned cabbage on top.

 Chef tips: If you intend to cook a large volume of fried rice, you can precook all the ingredients without the rice, and then mix it with the rice and Asian Meals Oriental Stir Fry sauce in a heated mixer or tumbler.

AsianMeals Offers the Best Stir Fry Sauce In Malaysia

When you’re planning a stir-fry meal for yourself and want to amp up the flavour, consider Asian Meals’ sauces, which are a terrific complement to your cuisine. If you want to try other genuine Malaysian recipes, check out our readymade pastes.

Don’t forget to like and follow our social media pages on Facebook, Twitter, Instagram, and LinkedIn for exciting offers and updates. Here are the links

https://www.facebook.com/asianmeals

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https://twitter.com/CarefoodI

https://www.linkedin.com/company/asianmeals

And if you want to buy our unique sauces and readymade paste, you can buy them on

Shopee-https://shopee.com.my/asianmeals

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