Malaysian cuisine is known for its use of aromatic and flavorful spices. The black pepper sauce is one of the most well-known ingredients of most recipes of the country. While most people including professional chefs like to use fresh black pepper, it can be tough for those at home to make elaborate recipes with fresh spice every time. That is why every Malaysian home must keep a pack of readymade sauce in its kitchen. This will help people cook their favorite dishes easily and quickly. Black pepper is believed to have originated in India but has become a vital part of many cuisines, especially in South-east Asia.
Malaysia is home to people belonging to diverse ethnicities. Its cuisine also reflects this diversity. You can see the influences of Chinese, Indian, Javanese, and many other cultures on Malaysian food. Furthermore, every region in the country has its own signature dishes that showcase its rich food heritage. You will find black pepper to be a part of most of the nation’s culinary delights. Using readymade pastes helps new-age Malaysians to stir up tasty traditional and modern treats in no time.
How Is Malay Black Pepper Sauce Made?
Here is a basic recipe for making the condiment in your kitchen. Like most traditional recipes, you will find numerous variations that are influenced by regional tastes and other factors.
It would be best to use Sarawak black pepper to make the sauce. Top chefs and even reputable readymade pastes manufacturers use this variety. These peppercorns are medium in size and have a bold flavor. They are counted among the best in the world. Take about 3 tablespoons of Sarawak peppercorns.
Finely dice 2 whole shallots and smash and finely dice 4 garlic cloves. Take a 3 to 4 cm long piece of galangal and slice it thinly. You will also need 3-4 Thai red chilies and ⅛ cup of rice wine vinegar. Also, keep 2 tablespoons each of sesame oil and oyster sauce along with ⅓ cup of soy sauce and a quarter of a cup of vegetable oil. These are all the ingredients needed for making the black pepper sauce.
Heat both oils in a pan and put in the shallots. Put in garlic, galangal, chilies, and the peppercorns once the shallots start sweating. Use the vinegar to deglaze the pan and once it almost evaporates, put in the oyster and soy sauces. Add some water if you feel the paste looks dry. Allow it to simmer for some time. If this seems too much work, you can always use readymade pastes instead!
Why You Must Keep Black Pepper Sauce In Your Kitchen?
In today’s fast-paced life most of us do not have much time for cooking. In such a scenario keeping a readymade alternative to stir up tasty dishes will be a sensible decision. Below are a few reasons why you must have readymade pastes of black peppercorns in your kitchen.
1. Helps You in Cooking All Meat Types
Do you love seafood? Or beef is the meat that you die for? Whatever the meat type you, love, the black pepper sauce will help you cook it. The traditional recipe for beef involves marinating the steak in sauces like Worcestershire sauce and soy sauce along with Chinese wine and black pepper. Then it is fried with shallots and some more of the spice. You can pour over the paste on the chicken to make it spicy. It can also be used to make delicious clams and shrimps.
2. Adds a New Zing to Veggies and Noodles
You cannot only make delicious meat with the condiment. You can also use it to spice up vegetables. Just add it to your greens while stir-frying. It will make them more spicy and tasty. Want a quick meal? Simply stir-fry the veggies and have them with a rice noodle soup bowl. You can also eat the greens with plain rice or instant noodles.
3. Allows You to Cook Complex Dishes Easily
The traditional way of cooking steak or chicken with pepper can be elaborate. It can be difficult to follow the conventional methods if you are pressed for time. Readymade pastes let you cook complex dishes without any hassles. All you need is to follow the instructions and add the sauce at the right time to get lip-smacking dishes.
4. Provides Health Benefits of Black Pepper
Nearly all traditional recipes use ingredients that are beneficial for our health. But most of us cannot take advantage of these preparations because our busy lives do not allow us the leisure to cook elaborate meals. Most young professionals turn to a rice noodle soup bowl or other such packaged items to satiate their hunger. Keeping the paste in your kitchen enables you to access the health benefits offered by black pepper. The spice is known to be effective against cough and cold. It is rich in Vitamins A & C, carotenes, and other anti-oxidants.
Why AsianMeals Black Pepper Sauce Is The Best?
The AsianMeals brand owned by Care Food Industries offers over 400 varieties of readymade pastes, dips, and sauces. Here are a few notable qualities of its sauce that make it the ideal choice for every Malaysian home and commercial kitchen.
1. Based On Authentic Traditional Recipes
AsianMeals is committed to preserve and popularize the rich heritage of Malaysian food. All its products are made only after researching the relevant traditional recipes. It takes care to use only the specified ingredients so that its customers can savor the authentic taste of their favorite dishes.
2. Made with High-quality Black Sarawak Pepper
AsianMeals uses the renowned Sarawak variety to make its black pepper sauce. It takes great care to source the best-quality peppercorns from the region. This makes the product authentic and ensures customers enjoy the distinctive aroma and flavor of the spice.
3. The Sauce Has Versatile Uses
The condiment is not only for use as a cooking sauce. You can also use it as a dip or a pour-over. Just open the pack and use it to enjoy sandwiches, burgers, steaks, and many other foods. Moreover, with one sauce you can cook a variety of dishes. As mentioned before, the paste can be used for making beef, seafood, and chicken. You can also use it to spice up instant noodles.
Buy AsianMeals sauces, dips, pastes, and noodle soup bowls today and
enjoy the best of Malay cuisine easily.