history-of-rendang-tasty-dishes-you-can-cook-with-asianmeals-rendang-paste

The West Sumatran-based Minangkabau people make rendang as a traditional dish. Beef, especially tenderloin, and a special sauce with a lot of coconut milk are frequently used to prepare rendang. Rendang paste was customarily made by the Minangkabau people to be transported and stored for a long time. The long shelf life of rendang is…

rice-noodle-soup-bowl-3-flavours

Malaysia is one of the top consumers of instant noodles in Malaysia. Instant noodles, often known as ramen, have become a staple dish in Malaysia. The ease, affordability, and range of flavors of instant noodles have contributed to their popularity in Malaysia. The Origins Of Instant Noodles In Malaysia Instant noodles were originally brought to…

use-asianmeals-oriental-stir-fry-sauce-to-make-stir-fry-taste-better

“So, what do you want to eat?” someone in Malaysia will ask you at any moment. Stir-fry is the primary solution. It’s quick, simple, delicious, and infinitely flexible, making it the ideal weeknight meal when you’re out of ideas and don’t want to waste time cooking. How Can You Make Your Stir-Fry Taste Better? AsianMeals…

What Is Sambal Tumis Sauce and What Delicious Dishes Can You Make With It

The sambal Tumis is one of the most popular and versatile condiments in most Southeast Asian cuisines. The literal translation of sambal Tumis sauce is ‘stir-fried spicy sauce,’ and it can be added to even the most basic dishes, such as vegetables. The main component of sambal Tumis sauce is fresh/dry chilies, which add texture…