Love the taste of fish? You’re in the right place. Hate having fish? Still, in the right place, you will fall in love with it from the very moment you try this dish. Here’s a fish recipe that will leave your taste buds tingling with delight.

Assam Pedas is a traditional Malaysian dish that is healthy and delicious at the same time.
It is rich with the tanginess of tamarind which adds a unique depth of flavour and balances the richness of fish. Then it kicks the dish with awesomeness through the spiciness of chili peppers along with a strong aromatic flavor of many herbs and spices.

Traditionally this dish is a soupy one served with hot steamed rice. The soupy gravy has a few chunks of tomato, ladyfingers, and beans cut into big pieces. You may use veggies and the fish of your choice. The main kick is given to this dish with its unique sauce prepared using tamarind, chillis, onions, and many other spices.

While trying Assam Pedas fish for the first time you should make sure you try the most authentic version of it.

Preparing its sauce can be a tricky task as there are so many different foreign ingredients involved. Finding all varieties of different ingredients then using the exact right measures of it and chopping and blending can be a tedious task. While trying it for the first time you deserve to have this authentic deliciousness in nothing lesser than its best form.

This task is now made very easy for you by our very own specialist in authentic Asian cuisine that is AsianMeals. AsianMeals Assam Pedas sauce is very popular all over the world. They have very successfully carried forward the most authentic taste of Assam Pedas and gifted this mouthwatering seafood extravaganza to the world.

Here’s a recipe by AsianMeals that lets you enjoy its taste in the most authentic and delicious form:

Ingredients:
1. 120gm of Asian Meals Assam Pedas paste
2. 400gm fish fillet lightly marinated with salt and pepper
3. 1 medium-sized tomato, cut into wedges
4. 30gm long beans, cut into 1-inch lengths
5. 1 small onion, cut into wedges 10gm fresh cilantro

Cooking Method:
1. Steam the fish fillets for 3 minutes, then pour Asian Meals Assam Pedas paste onto the fish and add vegetables.

2. Steam for another 2~3 minutes or until the vegetables are cooked.

3. Ready to serve, best eaten with steamed white rice.

Chef tips: Asian Meals Assam Pedas paste also can be used with other kinds of seafood like prawns, squids, and clams.

Health Benefits: Cooking your fish in AsianMeals Assam Pedas Sauce means incorporating into your diet the combined health benefits of fish, tamarind, and lemongrass. From supporting digestion, weight management, and immune health to providing antioxidant protection and potential anticancer properties, this flavorful dish offers a range of advantages for overall well-being.

Healthy Deliciousness of Assam Pedas is one click away!
AsianMeals is a curry paste supplier that never compromises on your health while choosing the most authentic formula to provide you with the healthiest and tastiest curry paste at the same time. They provide us with the taste of the most authentic cuisines from all over Asia. They have very successfully carried forward the most authentic taste of Assam Pedas and many other sauces and gifted this mouthwatering seafood extravaganza to the world.
Check out AsianMeals now.