- Malaysian Sauces
- Malaysian Soup Noodles
- Vietnamese Beef Phô Noodles
- Vegetarian Entrees
- Soup Bases
- Food Service
We have a library of over 200 sauces to cater for most of your menu requirements. For Food Service, we also cater for Western sauces like Pasta Sauces, Cream Soups and Fusion sauces. Our Asian sauces cater for Dips, Marinades, Stir fries, Pour overs, Curries, Soups, Salad Dressings and more.
If you are looking for simplifying your operations , and maintaining consistency in quality of daily menu items without hassle. Contact us to explore possibilities.
AsianMeals® products offer a wide
range of benefits for commercial cooking, including:
- Consistent quality.
- Consistent taste and texture of cooked dishes.
- Convenient, simple and flexible preparation.
- Eliminates inventory control of spices.
- Cost savings on raw material deterioration, pilferage, handling, space and upkeep.
- Reduces wastage of leftovers, or spoilage of dishes prepared.
- Reduces labor cost and problems.
- Optimizes freshness of dishes.
- Quick preparation with minimum supervision.
- Economic advantage in terms of product, labor and inventory costs.
- More specific costing of menu items.
- Minimum, simple training required for cooks
If you are looking for simplifying your operations , and maintaining consistency in quality of daily menu items without hassle. Contact us to explore possibilities.
